Dill Seed– compliments the fresh dill in this recipe, making these pickles pop!.Fennel Seeds – for brightness and spice.Cumin Seeds– to give the pickles a nice earthy flavor.It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.White Wine Vinegar: not to be confused with normal white vinegar, this white wine vinegar gives the pickles a really nice sweetness and flavor.Rice vinegar: I love rice vinegar, I always keep this seasoned vinegar stocked in my pantry!.Snap Peas: the fresher the better! I used snap peas from my garden, but you can use farmer’s market or store bought peas too.I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here! There’s nothing better than seasonal produce right out of the garden – if not your garden, then get fresh snap peas at your local farmer’s market stand 🙂 What’s In Pickled Snap Peas? Enjoy that summer garden bounty with this bright and fresh pickle recipe all summer long. I make this garden fresh pea pickles recipe with my extra peas and dill and a healthy snack is ready in no time. Throughout the summer our garden is overloaded with pea plants all ripening at once. This sweet fresh pickled snap pea recipe is the perfect way to use those extra garden peas.
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